Science Progress (2004), 87 (3)
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Science Progress (2004), 87 (3), 131-136
Responses to chemical, physical
and biological stresses: involvement
of extracellular alarmones,
pheromones and varisensors
ROBIN J. ROWBURY
Introduction
The first article in this special issue1 seems at first slightly out of
place, in that it considers the synthesis, properties and roles of the
ribosome modulation factor (RMF) and related agents. In fact, this
article is firmly related to stress effects of potentially lethal agents
and conditions and on responses to these, with the author reviewing
particularly RMF effects on responses to stationary-phase stress and
to thermal and acid stresses. First, the group of agents El-Sharoud
considers interact with ribosomes allowing bacteria to survive
stresses in the stationary-phase. These agents do more than this,
however, in that they both protect organisms from potentially lethal
chemical stress agents in the stationary-phase, but also from the
same and other agents in exponential phase. RMF has two major
properties namely: (1) leading to ribosome dimerisation, the active
70S particles dimerising to form inactive 100S ones, whilst (2) this
ribosome binding component also influences rRNA degradation. It
appears that the latter property is more important as a means of protecting
organisms from stress. Of interest is the finding that ppGpp
controls RMF synthesis, probably explaining why this component,
which is not influenced by the sigma factor, RpoS, nonetheless increases
in level in stationary-phase.
Science Progress (2004), 87 (3), 137-152
Ribosome inactivation for
preservation: concepts and
reservations
WALID M. EL-SHAROUD
The role of the bacterial ribosome in the cellular response to environmental
stress has been widely considered over last decade. Certain ribosomeassociated
proteins have been shown to induce conformational changes
that lead to the formation of inactive forms of ribosomes that are presumed
to be more stable during stationary phase. This was found to aid the
survival of bacteria in this phase. Such proteins include ribosome modulation
factor (RMF), YfiA and YhbH. Examining the influence of RMF on the
survival of E. coli under heat, acid and osmotic stress showed that it was
important for bacterial viability under these environmental pressures.
However, the mechanism by which this protein exerts its effect has not
been fully elucidated. The present work reviews the involvement of
ribosomes in determining cell behaviour during stress. It focuses on the
action of the ribosome-associated proteins and their role in inactivating
ribosomes for preserving their integrity and aiding cell survival under
stress.
Keywords: bacterial ribosome, cellular response to environmental
stress, RMF, YfiA, YhbH
Science Progress (2004), 87 (3), 153-177
Applied and ecological aspects of
oxidative-stress damage to
bacterial spores and to oral
microbes
ROBERT E. MARQUIS
Bacterial cells have adapted in a variety of ways to resist oxidative
stresses and damage in their everyday lives in a predominantly aerobic
world. The nearly universal occurrence of resistance mechanisms against
oxidative stresses, particularly those due to reactive oxygen species
(ROS), suggests that most, if not all, bacteria have to deal with oxidative
assaults. A primary source of oxidative stress is aerobic metabolism,
which leads to production of ROS such as hydrogen peroxide, superoxide
radical, perhydroxyl radical, hydroxyl radical and a variety of other toxic
metabolites, including organic peroxides and other organics or inorganics
able to transfer electrons to sites of oxidative damage. Anaerobes as well
as aerobic and facultative organisms are subject to oxidative stresses, often
as a result of their own metabolism of O2 or that of associated facultative
organisms. If anaerobes would just ignore oxygen instead of metabolizing
it, they would not have to deal with toxic metabolites of their own
making. Another major source of oxidative stress comes from the use of
oxidative agents in the disinfection-sterilization industry. Notable examples
are hypochlorite for water purification and hydrogen peroxide
used for industrial sterilization. Antimicrobials such as isoniazide and
mitomycin C also act oxidatively to cause damage. In this article, aseptic
packaging and processing involving use of hydrogen peroxide for sterilization
of packaging materials is reviewed as an example of oxidative
stress imposed on bacterial spores and vegetative cells from outside the
organisms or the microbial community. The other example considered is
related to oral microbiology and infectious disease in which oxidative
stress may arise from the metabolism of the oral microbiota or may come
from outside through use of oral care products.
Keywords: spores, oral bacteria, reactive oxygen species, aseptic
technology, oral infectious diseases
Science Progress (2004), 87 (3), 179-191
Bacterial sensitivity to
bacteriophage in the aquatic
environment
MARTIN DAY
There are several unusual features about phage when you first encounter
them as a biologist. They are small, but conform to one of a few morphological
types. Next their genomes can be composed of DNA or RNA and be
single or double stranded. Finally they are numerically more abundant
than prokaryotes and a significant proportion of them form an association
in their microbial host populations termed lysogeny. The latter findings
indicate that they are numerically significant in microbial populations.
Since bacterial and phage abundance or lack of it is related in environments,
this implies that the phage populations ‘titrate’ their hosts, and
more probably the host’s physiological status. Microbial populations wax
and wane with nutritional inputs and there is a dynamic relationship between
phage population sizes and host numbers and physiology. Overlay
this with the different phage life cycle strategies, exemplified at the extremes
by phage lambda (temperate) and phage T4 (virulent), then it becomes
apparent that phage are a component in nutrient cycling in ecology.
But their contribution does not stop there. Many are capable of transduction,
moving DNA from one cell into another. So they can also aid the evolutionary
progress of microbial populations by allowing them to share
genes, just as gene exchange via plasmids and transformation does. Our
perception of bacteria has been derived from pure culture studies and we
are just being able to appreciate how subtle their ecological interactions
are. This is no less true of the studies on bacteriophage, which are almost
all based on laboratory experimentation, where the hosts are physiologically
stressed by growing in ‘high nutritional and optimum conditions’.
The natural environment is naturally discontinuous and life evolved in
this. Thus our perceptions of bacteriophage and their life cycle patterns
derived from laboratory experimentation may be a little off the mark when
we come to understand how they and their hosts interact in the niches
available to them. It is worth just considering this as you read the article,
as I suspect phage behaviours are more intimately involved in, and
moderated by the physiological stresses in the life cycle of bacteria than
we currently believe.
Keywords: bacterial sensitivity, bacteriophage, aquatic environment
Science Progress (2004), 87 (3), 193-225
Enterobacterial responses to
external protons, including
responses that involve early warning
against stress and the functioning
of extracellular pheromones,
alarmones and varisensors
ROBIN J. ROWBURY
Several striking findings, related to biological effects of external acidity,
are reviewed here. The first of these relates to the role of PhoE in the penetration
of H+ and protonated metabolites into the cell. PhoE is an anion
pore and would not be expected to take up protons. The work reviewed
here, however, shows that the loss or repression of PhoE leads to poor H+
passage through the outer membrane (OM), whilst derepression of PhoE
leads to facilitated passage. It is now believed that H+ crosses through the
PhoE pore in association possibly with oligopeptides, and that other protonated
molecules, such as the acid tolerance EIC, use the same means to
cross the OM. Additionally, several processes that form early warning systems
against acidity are reviewed here. First, the properties of the acid tolerance
EIC alarmones allow them to diffuse to regions not yet facing acid
stress, and there give early warning and induce sensitive organisms to tolerance.
Second, some agents, such as glucose, induce acid tolerance in organisms,
long before these organisms are exposed to catabolically-produced
acidity, preparing them, in advance, to resist this impending acid
challenge. Third, the occurrence of multiple forms of ESCs (i.e. of
varisensors) ensures that where organisms have been grown under conditions
that sensitise them to acid stress, the ESCs formed are modified so as
to be activated at much higher pH values, ensuring that lethality by acid is
reduced or abolished. Fourthly, normally only EICs induce tolerance.
Strikingly, however, pH 8.5 or 9.0-grown cells are induced to tolerance by
ESC formed at pH 6.5. This is believed to provide another early warning
system, protecting alkali-grown cells against sudden acidification of media.
Two other finding reviewed here should be emphasised. First, the hydrophobic
antibiotic novobiocin is ineffective against enterobacteria, due
to its failure to penetrate the OM barrier. This only applies to cultures in
pH 7.0 media,however, cells growing at pH 5.0 being exquisitely sensitive
to novobiocin, due to a conformational change to the antibiotic at acidic
pH, which allows ready penetration through the OM. Second, acidic pHs
affect the synthesis and effects of another antibiotic, namely colicin V.
Thus pH 5.0 prevents both synthesis of this agent and its effects on sensitive
cells. Exposure to external acidity leads to numerous other effects, including
those that influence growth, cell division, plasmid transfer and
chemotaxis; these have also been reviewed here.
Keywords: Alarmones, cross-talk, early-warning, Escherichia coli, extracellular
sensors, intercellular communication, pheromones, stress tolerance
induction, varisensors.